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Recipes
Barb Lester’s Chicken Pot Pie
Mix together in large baking dish:
1 can of peas, drained
3 cans of Vegall, drained
1 can of cream of potato soup
1 can of cream of chicken soup
I can cream of celery soup
4 cups chopped chicken breast
1 cup chicken broth
In a separate bowl, mix together:
1 ½ c. self-rising flour
1 ½ c. milk
1 ½ sticks melted butter
Spread this mixture on top of chicken & veggie mixture in pan.
Bake at 350 degrees for 45 minutes.
Mrs. Hay's Pepper Jelly Appetizer
1 block of cream cheese
1 cup red pepper jelly
Crackers for serving (we used Ritz at Thanksgiving)
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